KYND PLANT BASED COOKBOOK
KYND PLANT BASED COOKBOOK
KYND PLANT BASED COOKBOOK
KYND PLANT BASED COOKBOOK
KYND PLANT BASED COOKBOOK
KYND PLANT BASED COOKBOOK
KYND PLANT BASED COOKBOOK
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KYND PLANT BASED COOKBOOK

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This beautifully designed hardcopy book features 250 pages filled with over 100 of our best kept cafe secrets, alongside some of our favourite, simple meals to make at home. Some of the menu items that you may recognise in the book from your KYND experience include:

  • smoothie bowls
  • paradise pancakes
  • mushroom schnitzel burger
  • buffalo cauliflower wings
  • mexican burrito
  • chocolate mousse
  • & many more

The book also features a few Indonesian inspired dishes from our not-for-profit sister venue GIVE. Some of these recipes are:

  • nasi campur
  • balinese laksa
  • indonesian curry
  • crispy corn fritters
  • essential spices & sambals

We have designed this book so that no matter what skill level you are at with your cooking, you will be sure to find abundant recipes to bring a piece of KYND into your kitchens, your homes and your hearts.

NEW SUMMER COOKBOOK

This book is the first of a four-part series designed to show the world just how easy it is to eat Kyndly through every season of the year. In this beautiful book you will find over 100 delicious vegan recipes to take you from early morning smoothie bowls, to late balmy BBQs enjoyed with a cocktail in hand!

With over 200 pages of beautiful content, this brand new cookbook will take you on a plant-based culinary adventure with the fun and flavourful food style that we are known for. The book is broken down into the following sections; Breakfasts, Salads, Lunch, Dinner, Sweets, Drinks, Cocktails, Essentials.

Full of mouthwatering photography and recipes that you’ll turn to time and time again, 'SUMMER' is a must-have addition to your cookbook collection. It includes a variety of recipe favourites such as; Island Burger, Acai Bowl, Teriyaki Salad Bowl, Smoked Salmon Bagel, BBQ Kebab Sticks, Lemon & Passionfruit Tart and Summer Trifle.